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Basic Fish Chowder

1 lb Fish fillets
2 sl Bacon, chopped
1/2 c Onion, chopped
2 c Fish stock or water
1 c Raw potato, sliced
2 c Milk
1 ts Salt
1 ds Of pepper


Salmon, halibut, rockfish or cod may be used for the fish. Fry bacon until crisp; add onion and cook until tender. Add water and potatoes and simmer 10 minutes or until the potatoes are partially tender. Cut fish into 1 inch cubes and add and simmer again until fish and potatoes are tender. Add milk and seasonings; heat thoroughly and serve immediately. Serves six.

VARIATION:

2 cups grated cheddar cheese may be added before the milk is added. Stir until melted and proceed. 2 tbsp may be added for thickness.


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