Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basque Fish Soup

1 lg. onion, chopped
1/2 c. chopped celery
1 lg. garlic clove, chopped
2 tbsp. butter or margarine
2 (16 oz.) cans stewed tomatoes
1/2 c. dry white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. pepper and thyme
1 pkg. frozen fish

Saute onion, celery, and garlic in butter. Stir in tomatoes, wine, parsley, salt, pepper, and thyme. Cover and simmer 30 minutes. Refrigerate or freezer at this time or add fish that has been cut into 1 inch chunks, simmer 7 to 10 minutes or until fish flakes easily with a fork. Excellent on a cold night with crusty bread. Also try substituting 1 (12 ounce) bag of frozen shrimp. Serves 4 to 6.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.