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Beer Batter Fish
1 lb. fish Fillets or cooked Shrimp
3 to 4 Tbsp. biscuit baking mix
1 cup Bisquick mix
1/2 tsp. salt
1/2 cup beer
Heat 1 1/2 inches oil in heavy saucepan or deep fry at 350 degrees F . Lightly coat fish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt and beer until smooth.
Dip fish into batter, letting excess dip into bowl. Fry fish until golden brown, about 2 minutes on each side. Drain. 3 to 4 servings. In high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
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