Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Bluefish Sauce

1/2 c Honey
1/2 c Mustard, prepared
1/2 c Vinegar, cider
1/4 c Worcestershire sauce
1 tb Parsley flakes
2 ts Pepper sauce, hot, liquid
1 ts Salt
1 ts Cornstarch or arrowroot

Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens. Makes about 1-1/2 cup of basting for grilled or broiled Bluefish.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.