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Alaska Sole Florentine

4 sheets Reynolds Wrap Everyday Heavy Duty Aluminum Foil - (12" by 18" ea)
Nonstick cooking spray
1 package frozen chopped spinach - (10 oz) -- thawed, and well drained
1 package cream cheese - (3 oz) -- softened
1/4 cup sliced green onions
1/4 teaspoon ground nutmeg
4 sole/flounder fillets - (4 to 6 oz ea) -- thawed if necessary
Salt -- to taste
Lemon pepper -- to taste
Paprika -- to taste
2 tablespoons sliced almonds
2 tablespoons margarine or butter


Preheat oven to 450 degrees or preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg.


Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mixture on each fillet.


Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.


Bake 15 to 17 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.


This recipe yields 4 servings.


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