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Cajun Catfish

1 cup McCormick Golden Dipt Cajun Style Marinade
1 1/2 pounds catfish fillets

In shallow glass dish, pour marinade evenly over catfish, let stand 20 to 30 minutes, turning fish several times.

Place catfish on an open grill over medium-hot to red-hot coals. Grill fish 10 to 12 minutes per inch of thickness. (Since fillets are delicate, you may want to use a seafood grill screen, or fish basket, or wrap fish in aluminum foil with holes punched in it.) Turn and baste halfway through grilling.

This recipe yields 6 servings.

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