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Grilled Fish In Turkish Marinade Of Yogurt, Coriander,

1 c Nonfat or low-fat yogurt
1 tb Ground coriander
1/2 tb Ground cardamom
1 ts Freshly ground black pepper
1 ts Salt
3 tb Fresh lemon juice
6 5- to 6-ounce fillets of a firm whitefish, such as cod, halibut, flounder, sea bass, or swordfish
2 tb Chopped dill (optional) for garnish


Combine all of the ingredients and marinate the fish fillets for 3 to
6 hours.


Preheat the broiler or make a charcoal fire. Wipe off excess marinade, brush the fish lightly with oil, and sprinkle with salt and pepper.


Broil or grill for about 4 minutes per side.


Garnish with chopped dill, if desired, and serve with a lemon wedge.


You may also cook the fish on a lightly oiled baking sheet in a 400 degree oven for about 12 minutes, or until done.


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