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Grilled Fish Marinade

1 small onion -- chopped
1 tablespoon brown sugar
1/4 cup cider vinegar
2 tablespoons catsup
2 tablespoons dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon ground cloves
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 pounds firm whitefish fillets such as red snapper or halibut


Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the onion in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over them. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.




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