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Grilled Halibut with Stewed Fresh Tomatoes

4 halibut fillets -- skinned 6 to 8 ounces each
salt -- to taste
freshly ground black pepper -- to taste
2 tablespoons olive oil
nonstick cooking spray
1/4 cup finely chopped red onion
1/2 teaspoon minced garlic
4 large ripe tomatoes -- peeled seeded and chopped
1/4 cup dry white wine
1/4 cup chopped flat-leafed parsley
1/4 cup chopped fresh basil


1. Prepare charcoal or gas grill or preheat broiler.


2. Season fillets with salt and pepper; brush on both sides with oil.


3. In large noncorrosive saucepan, heat cooking spray over medium heat. Saute onion and garlic 1 minute; do not let onion brown. Add tomatoes and wine; simmer 2 to 3 minutes. Add parsley and basil; season with additional salt and pepper. Remove from heat; cover to keep warm.


4. Grill or broil the halibut 3 to 4 minutes, until just cooked through. Place on serving plates and spoon sauce over fillets.


Makes 4 servings. Preparation time: 15 minutes. Cooking time: 10 minutes.


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