Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish with Tequila - (Pescado Con Tequila)

1 pound Pacific red snapper filets
1/4 cup chopped fresh basil
2 tablespoons tequila
2 tablespoons oyster sauce
Juice of 1/2 lime


Place fish in bowl. Add basil, tequila, oyster sauce and lime juice. Mix well. Cover and chill 3 hours.


Drain fish and grill over medium heat until fish flakes with fork and is cooked through, 3 to 5 minutes per side. Serve this with white rice and vegetables.


This recipe yields 4 servings.

Place fish in bowl. Add basil, tequila, oyster sauce and lime juice. Mix well. Cover and chill 3 hours.


Drain fish and grill over medium heat until fish flakes with fork and is cooked through, 3 to 5 minutes per side. Serve this with white rice and vegetables.


This recipe yields 4 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.