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Microwave Fish Dish

1 "sleeve" Hi-Ho or Townhouse or Ritz crackers
1 stick butter or margarine
1 1/2 cups Cheez-its (2 handfuls)
1 1/2- 2 lbs. fish fillet (Scrod, Haddock, etc.)
1 package sliced Mozzarella cheese (about 6 oz.)

Melt butter or margarine; set aside. In medium size bowl, put crackers and Cheez-its, crush with fist into crumbs.

Add melted butter; mix together.

Place fish in greased baking dish, skin side down. (To prevent overcooking thin "ends" fold them under.)

Put half of crumb mixture on top of fish. Microwave 5 minutes. Remove from oven, place slices of Mozzarella cheese on top. Cover with remainder of crumbs. Microwave 5 minutes more (High). Serve. (Fish will flake when done.)

15 minutes preparation and cooking time. Fish, about 5 minutes per pound.

1 lb. fish Fillets
6 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/3 cup chopped parsley
1/2 cup Ritz cracker crumbs

Arrange fish with thickest part to the outer edge of dish. Sprinkle lemon pepper over fish; set aside.

Place butter in 2 cup glass measure and microwave 1 minute on High or until melted. Add lemon juice, vinegar and parsley to butter and pour over fish. Combine cracker crumbs and paprika, sprinkle over fish. Microwave about 6 minutes on High or until fish flakes.

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