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Fish and Chips in Beer Batter

1 1/2 lb Cod fillets
1/3 c Fresh lemon juice
1/2 Minced large white onion
Salt to taste
Pepper to taste
6 md Potatoes
Vegetable oil

Beer Batter:
1/2 c Flour
1 ts Paprika
Cayenne pepper
Malt vinegar (optional)

Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to taste into flat dish; dust fish in flour. Dip fish into beer batter & fry until golden brown & crisp. Refry potatoes until golden brown: drain. Serve with malt vinegar.

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