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Broiled Or Grilled Fish with Black-Bean Salsa

1 15 oz can black beans
2 oranges; peeled -- chopped
1 tomato; seeded -- chopped
1/2 cup cilantro; fresh -- chopped
1 jalapeno pepper; lg -- minced
1 1/2 tablespoons lime juice -- fresh
1 tablespoon olive oil
1 avocado -- peeled -- chopped
4 6 oz red snapper fillets
olive oil
lime juice -- fresh
cilantro -- chopped


Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined.


Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.).


Mix chopped avocado into salsa.


Cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper.


Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).


Transfer fish to plates.


Sprinkle with chopped fresh cilantro. serve fish with salsa.





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