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Batter-dipped Fish

3 c Soybean oil
2 lb Fresh cod fillets
1 1/3 c Self rising flour
1 c Water
1 Egg
2 ts Granulated sugar
2 ts Salt


1) Heat oil in a deep pan to 375 F. 2) Cut fish into wedges approx. 7" x 2"(wide end) x 1 1/2" (narrow end) 3) With mixer, blend flour, water, egg, sugar, and salt. 4) Dip each fillet into the batter, coating generoursly, and quickly drop into the oil. 5) Fry each fillet until dark golden brown, about 5 min. 6) Remove from oil and place on paper towels or metal rack to drain.

Yield: 4 to 6 fish fillets


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