Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Fish

1 1/2 pounds firm -- whitefish fillets such as red snapper or halibut


Marinade:
1 small onion; chopped
1/4 teaspoon ground cloves
1 tablespoon brown sugar
1 teaspoon chili powder
1/4 cup cider vinegar
1/4 teaspoon cayenne pepper
2 tablespoons catsup
2 tablespoons dry mustard
1 teaspoon Worcestershire sauce


COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.

Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the marinade.

Place fish steaks or fillets in a baking dish and spoon some marinade over them, coating all sides.

Marinate in the refrigerator for 1 hour. Pour off marinade into a small pan and heat to boiling.

Grill the fish over hot coals, basting with a teaspoon of the marinade on each side. Remove fish when internal temperature reaches 155F or the fish is just flaky and the translucent color is gone.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.