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Baked Stuffed Redfish

1 (3-5 lb.) cleaned Redfish (scored 3-4 times each side)


Basting Sauce:


1 cup dry white wine
1 stick butter or oleo
Juice of 1 lemon


Dressing Mix:


1/2 cup seasoned bread crumbs
1 large white onion, minced
1 bunch shallots, minced
1 clove garlic, minced
1 bunch parsley, minced
1 small bell pepper, minced
1 stick butter or oleo
1 lb. Shrimp


Boil Shrimp in water seasoned to your taste. Clean and chop Shrimp in fairly large pieces. Mix cooled Shrimp with dressing mix. Add seasonings as desired. Saute onions in butter before adding other dressing ingredients. Stuff fish cavity with dressing mix and skewer or sew cavity shut (if possible).


Grease (butter) baking dish lightly, put in stuffed fish. heat basting sauce ingredients and pour over fish. Cover baking dish and bake in 350 degree oven for 25 minutes, basting frequently. Then uncover pan and continue cooking until fish flakes easily with a fork.


Serves 4-6



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