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Crusted Red Snapper

4 Red Snapper Fillets
3 Slices Bread -- Day Old, (1-2C)
2 Cloves Garlic -- Minced
Green Onion Tops -- Or
Fresh Parsley, Thyme Or Chives
1 teaspoon Olive Oil -- *Note
1 tablespoon Icbinb-Light -- *Note


*NOTE: Melt the lowfat margarine and mix the olive oil with it. (He
originally used butter)(The original recipe also called for 1 T olive
oil..I cut it back)


Sprinkle a bit of salt over the tops of the red snapper fillets. Place
them on a foil covered broiler pan.


Make bread crumbs in the food processor using 3 slices of day old bread.
Put in a bowl.


Add the minced garlic, and the melted margarine and olive oil into the
bread crumbs so that the crumbs are moistened.


Pat part of the mixture on each fillet. Place 4 - 5 " from the broiler and
broil 2 min. Remove and gently turn the fillets over. Pat the rest of the
mixture on the second side. Broil for an additional 2 min.


Remove and plate.


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