Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Chowder

3 tbsp. flour
Bacon fat
1 lg. onion, chopped
1/2 c. chopped celery
1 sm. can tomatoes
2/3 c. diced potatoes
Boneless fish
Salt & pepper to taste
Worcestershire sauce

Brown flour in bacon fat, add onion and celery. Stir and add tomatoes and water to make gravy, add potatoes and simmer. When almost done, add fish, salt, pepper and Worcestershire sauce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.