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Fish Chowder

1 lb Fish fillets (snapper or grouper)
1/2 c Boned and diced cooked chicken (skinless)
2 Slices of bacon
1 c Diced potatos
2/3 c Chopped onion
1 cl Garlic minced
1/4 c Diced carrots
1 tb Dice celery
1 Lemon- juice of
1 ts Salt
1/4 ts Black pepper
1/8 ts Paprika
1/4 ts Ground dill
2 c Half & Half
2 c HOT water(not quite boiling)
1/4 ts Ground cumin
1/4 ts Ground ginger

Fry bacon & remove from pan. Add onions & garlic to drippings. Saute' until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut fish into 1 inch squares. Add seasonings and fish at the same time. Cook until fish becomes flaky. Pour in the Half & Half and stir well. NOTE*....you may add 2 Tblspns of a dry white wine to this as well.

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