Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish With Cumin Paste

1 1/2 lb. red Snapper Fillets, or Scrod
2 Tbsp. ground cumin
2 Tbsp. olive or vegetable oil
1/2 tsp. crushed red pepper
1/2 tsp. paprika
1/4 tsp. salt
3 garlic cloves, cut into halves
3 Tbsp. fresh cilantro, snipped


If fish Fillets are large, cut into serving pieces. Place fish in ungreased oblong baking dish 13 x 9 x 2 inches. Place remaining ingredients except cilantro in blender container. Cover and blend on high speed, scraping sides of blender occasionally, until smooth, about 30 seconds. Spread mixture evenly over fish. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes. Sprinkle with cilantro; serve with lemon wedges, if desired.


Serves 4


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.