Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Swordfish Steak

Barbecue Sauce
1/2 c Soy sauce
2 Cloves garlic; chopped
4 tb Tomato sauce or catsup
2 tb Lemon juice
1/4 c Chopped parsley
1 ts Finely powdered oregano
1/2 c Orange juice
1 ts Freshly ground black pepper

Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during the broiling. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.