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4 Feet small hog casings
1 1/2 lb Whitefish fillet, cubed
1 Egg, beaten
2 tb Chopped parsley
1 ts Onion powder
1 ts Garlic powder
1/2 ts Black pepper
1/2 ts Basil
1 ts Lemon juice
2 Six oz cans chopped clams, drained
Prepare casings. Process fish in food processor just until broken. Add remaining ingredients except clams, process until blended. Transer to a bowl and mix with clams. Stuff into casings and twist off into 3-4" links.
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