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Conch Sausage

4 Feet small hog casings
1 1/2 lb Whitefish fillets, cubed
1 Egg, beaten
1 ts Crushed red pepper flakes
1/2 ts Oregano
1/2 ts Rosemary
1 ts Lemon juice
2 Six ox cans conch, drained

Prepare casings. Pulse fish in food processor just until broken. add egg, red pepper, oregano, rosemary, and lemon juice. Process until well blended. Remove mixture to a bowl. Add the conch to the processor and process until the texture of minced clams. Add to fish misture and mis through well. Stuff into casings and twist off into 3-4" links.

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