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2 lb Any white fish *
2 tb Dry sherry
2 tb Light soy sauce
2 Green onions; chopped
1 Pieces fresh ginger; grated
1 tb Sesame oil
Salt and pepper to taste
Carefully remove all bones from the whitefish.
Place the fish pieces in a food processor, grind to a smooth paste.
Scrape the paste into a bowl and add the other ingredients.
Mix them in carefully to complete.
Makes 1-3/4 lbs.
* If you put in a piece of salmon it will add great flavour!
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