Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Paste

2 lb Any white fish *
2 tb Dry sherry
2 tb Light soy sauce
2 Green onions; chopped
1 Pieces fresh ginger; grated
1 tb Sesame oil
1 Egg
Salt and pepper to taste

Carefully remove all bones from the whitefish.

Place the fish pieces in a food processor, grind to a smooth paste.

Scrape the paste into a bowl and add the other ingredients.

Mix them in carefully to complete.

Makes 1-3/4 lbs.

* If you put in a piece of salmon it will add great flavour!

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.