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Fish With Sour-cream Sauce
3 tb Butter
1 c Chopped onions
4 sl Pike or whitefish
1 ts Paprika
1 1/2 ts Salt
1/4 ts Pepper
1 c Water
1/2 c Sour cream
Melt the butter in a skillet. Brown the onions, then arrange the fish over them. Sprinkle with the paprika, salt and pepper. Add the water. Cook over low heat 45 minutes. Stir the sour cream into the sauce. Taste to correct seasoning and serve hot. Serves 4.
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