Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Fresh Herb Sausage
4 Feet small hog casings
2 lb Whitefish fillets, cubed
1 Egg, beaten
2 tb Chopped fresh chives
1 tb Chopped fresh parsley
1 ts Lemon juice
1/2 ts Celery salt
1/2 ts Black pepper
Prepare casings. Put fish in food processor and pulse just unti lthe fish is broken. Add remaining ingredients and process just until everything is well blended. Stuff casings and twist off into 3-4" lengths.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.