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Grilled Swordfish, Italian Style

1/2 c Red wine vinegar & oil dressing
1/2 ts Italian seasoning
1 ts Chives
1/2 ts Parsley
1/4 ts Lemon pepper
4 Swordfish steaks 3/4" thick

In glass bowl, combine dressing, seasoning, chives, parsley & lemon pepper. Add steaks; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain steaks, reserving marinade. Place steaks in oiled grill basket; grill 3-4 minutes per side. Brush fish with marinade during grilling.

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