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Lemon Soy Marinade For Swordfish

1/3 c Low sodium soy sauce
1/4 c Fresh lemon juice
1 ts Grated lemon zest
2 ts Dijon style mustard
1/2 c Canola oil
1 Garlic clove, minced or pressed


As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.


Combine all, except the oil, in a nonreactive bowl. Whisk in the oil a little at a time.


Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it.


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