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Minted Grapefruit and Honey Marinade

1 c Fresh grapefruit juice
3 tb Vodka; optional
1 tb Honey
3 tb Chopped fresh mint
1 tb Grated grapefruit zest
2 ts Grated fresh ginger
1 ts Ground coriander seed
1 Jalapeņo pepper; seeded and minced

Good with skinless, boneless chicken breasts or turkey breast cutlets, and excellent with swordfish and shrimp.

In a small bowl, whisk together the grapefruit juice, vodka and honey. Stir in the remaining ingredients. Place the poultry or fish in a shallow ceramic or glass dish, and add marinade. Turn to coat. Use immediately, or cover and refrigerate, turning occasionally for 1 to 2 hours. Makes about 1
1/4 cups.

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