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1 1/4 c Flour
Salt, pepper to taste
1/2 ts Ground saffron
2 1/2 lb Fresh whitefish fillets
Corn oil for frying
Lime wedges for garnish
Mix flour, salt, pepper and saffron in pie pan. Dredge fish in flour mixture.
Heat 2 to 3 tablespoons oil in medium skillet over medium heat. Add enough fish fillets to cover bottom and saute approximately 3 minutes on each side until fish is golden brown.
Remove fish to warmed serving platter. Add more oil and repeat until all fish is cooked. Garnish with lime wedges. Makes 8 servings.
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