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Baked Catfish A'la Meuniere

4 Catfish fillets (5 oz ea)
1/2 c Cracker meal
1/4 c Parmesan cheese
1 tb Lemon and herb seasoning
1 Egg
Meuni`ere sauce
1 tb Water


Thaw frozen fish accoding to package directions. Beat Egg and Water. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten egg. then roll in crumb mixture. Pour Meuni`ere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well. Bake in preheated 350 F. degree oven 40 minutes. or until fish flakes easily.


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