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Beer Catfish

2 c Self-rising flour
1 c Beer; (your favorite brand garlic powder; to taste
Salt and pepper; to taste
4 3-5 oz. catfish fillets; cut
Vegetable oil; for frying


Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.

Serve with your favorite sauce.




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