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Catfish Baked with Cheese

6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste
Black pepper to taste
1 ts Paprika
1 Egg, lightly beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds


Preheat oven to 350 degrees F. Wipe the catfish dry Blend together the cheese, flour, salt, pepper, and paprika Combine the egg and milk in a flat dish Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. Place in oven and bake for 20 minutes


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