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Catfish Cakes

2 lb Catfish fillets; (poached)
2 tb Mayonnaise
2 Beaten eggs
Salt and pepper; to taste
Worcestershire sauce; to taste
Fresh bread crumbs
8 tb Butter; (to 12 tbsp.)


Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.) Dip both sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.




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