Catfish Hoagie

2 8 oz. catfish fillet
1 Clove garlic, crushed.
1 Jalapeno or habanero pepper (or to taste)
1 sm Onion, sliced in strips
2 lg Sandwich rolls, not those soft, gummy things.
1/2 Red and/or yellow pepper, seeded & sliced in strips
2 tb Tomato paste
1 tb Olive oil
Juice of one (1) lime

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside.

Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down.

Catfish Hoagie printer friendly version located here. (Just the recipe. Nothing else.)
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