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Catfish Saute

Blended frying oil/inc olive
1 lb Catfish, fillets
1 ea Egg, beaten
6 tb Butter, melted
3 tb Wine, sherry, dry
1/2 ea Lemon, juice of
1 tb Parsley, chopped
Salt & pepper to taste
Lemon slices

Heat 1/8 in.oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pale gold. Pour off oil. Add butter and remaining ingredients except garnish. Saute fish three more minutes per side, basting with pan juices. Transfer fish to heated platter and garnish.

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