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Catfish with Dijon Sauce

4 Catfish fillets; thawed
3 tb Melted butter; or margarine
1 ts Worcestershire sauce
1 ts Lemon pepper

Dijon Sauce:
1/2 c Sour cream
1 tb Dijon mustard
1 ts Worcestershire sauce

Lemon twists

Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet and garnish with lemon twists.

Oven Method: Broil 6-inches from heat for 10-12 minutes or until fish flakes easily when tested with a fork; turning once.

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