Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Louisiana Style Barbequed Catfish In Tomato

1 c Onion; finely chopped
1 c Parsley
2 tb Olive oil; or peanut oil
1 tb Garlic; finely chopped
4 c Fresh tomatoes; peeled and cut
Red pepper; to taste
Salt; to taste
2 c Burgundy wine
1 tb Soy sauce
4 5-8 oz. catfish fillets, lightly seasoned with salt and pepper.

Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.