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Oven-fried Catfish

2 lb Catfish fillets
1/2 c Milk
1/4 c Butter or margarine, melted
1 tb Salt
1 c Dry bread crumbs


Heat oven to 500 degrees. If fillets are large, cut into servings size pieces. Stir salt into milk. Dip fish into milk, then coat with bread crumbs. Place in well greased baking pan. Pour melted butter over fish. Place pan on rack that is slightly above middle of oven; bake uncovered for 10 - 12 minutes or till fish flakes easily.




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