Parsley-mealed Fried Catfish

1 c Corn meal
1/2 c All-purpose flour
2 ts Salt
1 ts Pepper
1/2 ts Garlic salt
3 tb Parsley flakes
1/2 ts Onion salt
1 lb Boneless catfish
2 1/2 c Vegetable shortening (apprx)

Combine cornmeal, flour, salt, pepper, garlic salt, parsley flakes, and onion salt in a bowl; pour into a paper bag. Put 3 or 4 pieces of fish in bag and shake until well coated. Put shortening in pan and bring to temperature high enough to ignite a match. Drop fish into hot shortening and cook until brown and tender, garnishing with fresh parsley.

Parsley-mealed Fried Catfish printer friendly version located here. (Just the recipe. Nothing else.)
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