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Smoky Broiled Catfish

3 tb Soy sauce
1 tb Lemon juice
1/4 ts Garlic powder
2 ts Liquid wood-smoke flavoring
4 cn Fillets

In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with shortening spray. Place catfish on broiler pan; brush with mixture. Broil three inches from heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.

Makes 4 servings.

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