Pecan Catfish and Sweet Potato Chips

1 1/2 lb Catfish fillets
2 tb Brown mustard
2 ts Honey
2/3 c Pecans
1/3 c Seasoned bread crumbs
3/4 lb Thinly sliced sweet potato
Peanut oil
Orange wedges

Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey. Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside. Saute potato in peanut oil until crisp and brown and drain on paper towels. Add oil to pan amd saute fish until it flakes to the touch. 4-5 minutes per side. Serve fish with the chips and orange wedges.

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