Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Spanish Mackerel

1 ea Spanish mackerel, 3 lb
1 ea Lemon, sliced
1 tb Salad oil
Parsley garnish
1 tb Butter
1 ea Sauce a la Maitre D'Hotel
1 ea Lemon, juice of

Before broiling rub thoroughly with salt, brush with pepper and work in a little olive oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve. If fish is large, split down middle of back before broiling.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.