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Broiled Spanish Mackerel

1 ea Spanish mackerel, 3 lb
1 ea Lemon, sliced
1 tb Salad oil
Parsley garnish
1 tb Butter
1 ea Sauce a la Maitre D'Hotel
1 ea Lemon, juice of


Before broiling rub thoroughly with salt, brush with pepper and work in a little olive oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve. If fish is large, split down middle of back before broiling.


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