Salmon/yellow Split Pea Pate

16 oz Canned red salmon
8 oz Cream cheese; softened
1 c Cooked yellow split peas; pureed
1 tb Lemon juice
3 ts Grated onion
1 ts Prepared horseradish
1/4 ts Salt
1/4 ts Liquid smoke

Drain and clean salmon, mix with remaining ingredients until smooth. Press into a small salad mold and refrigerate. Invert mold onto plate, garnish with parsley, and serve with crackers or vegetables.

Salmon/yellow Split Pea Pate printer friendly version located here. (Just the recipe. Nothing else.)
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