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3 lb Squid; cleaned
1 tb Grated onion
1 c Flour
12 oz Can beer
1 Garlic clove; minced
1 Olive oil
1 Marinara or cocktail sauce
Cut squid into 1" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil until brown and tender. Remove with slotted spoon and drain on paper towel. Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping.
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