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Squid Adriatic

2 lb Squid, cleaned
3/4 c Olive oil
1 Sprig parsley, chopped
1 Onion, chopped
1 Garlic clove, minced
1 t Dried basil
1/2 c Red wine
16 oz Tomatoes, crushed

Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil. Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.

Add tomatoes and cook for 1/2 hour or until squid is tender. Add more water as needed, while cooking.

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