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Baked Trout with Sea Food
4 Trout, 1 lb ea., cleaned
1/2 lb Butter or margarine
2 tb Flour
1 1/2 c Wine, dry white
2 tb Lime juice
3/4 c Light cream
3/4 lb Shrimp, peeled
Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups white wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or pan. Sprinkle with salt and pepper; pour sauce over fish. COver: Bake 10-15 minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light cream, 18 oysters, peeled shrimp. Bake covered 20 minutes or until shrimp are cooked.
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