Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Speckled Trout

1 sm Trout, whole
Flour
Corn oil
Salt & pepper; to taste
Tabasco


Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once.

Allow one fish per person.

Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.