Smoked Trout Salad

1/4 c Diced red or green onion
Salt and freshly ground pepper to taste
1 tb Red-wine or sherry vinegar
3 tb Olive oil
1 lb Red-skinned potatoes, steamed, cooled, and cut into bitesize pieces
1 c Diced celery
1/2 lb Smoked trout, skinned and flaked
1 tb Chopped parsley, chervil or dill

If the onion is strong soak it in cold water for 15 minutes; drain and pat dry.

Dissolve a large pinch of salt i the vinegar in a mixing bowl and stir in pepper. Add the oil and whisk until combined. Add the onion, potatoes, celery, fish and herbs; toss to coat everything evenly with dressing. Chill until ready to serve.

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