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Broiled Steelhead Trout Basted with Beer
Samuel Adams Cream Stout Beer
Juice of four limes
Mushroom sauce with
Fillet Ironhead Lay slabs onto broiling pan Cover with onions Dice with bacon chips Lace with assorted Veggies Baste with Samuel Adams Cream Stout Beer (Nothing else will do) Sprinkle with Dill, A touch of Ginger, Sea Salt/Pepper When halfway done, squeeze four full limes onto fish. Continue to broil.
When done to a golden brown, pour on mushroom sauce with diced celery, fine carrots, and seasonings that include more dill.
Serve with candle light.
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